Best Hotel Management College in Hyderabad
Culinary Training
Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hardcore group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America.
IIHMCA is one of the Best Hotel Management Colleges in Hyderabad, India, and is to provide world-class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards.
The Institute offers a Bachelor’s Degree in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University. The program is designed to prepare culinary professionals with technical skills, management training, and exposure to the culinary arts that create a well-balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as proficient chefs.
Indian Institute of Hotel Management and Culinary Arts is a personification of the endeavors of a hardcore group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. IIHMCA is one of the Top Hotel Management Colleges in Hyderabad, India, and is to provide world-class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe. The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards.
The Institute offers a Bachelor’s Degree in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University. The program is designed to prepare culinary professionals with technical skills, management training, and exposure to the culinary arts that create a well-balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as proficient chefs.
Admissions are Open for the Academic Year 2020 21
